10 Typical Malaysian Foods that are Fit and Delicious to Make Souvenir
Many Malaysian specialties that have similar shapes and flavors with Indonesian food. No wonder Malaysian food is easily accepted by the tongue of Indonesian tourists. If you usually enjoy these foods in their home country, it could not hurt to bring Malaysian food as souvenirs back from there.
Typical Malaysian Food Is The Result Of A Batch Of Ethnic Malays, Chinese, Indian, And Other Ethnic
The Strait of Malacca is a vibrant path and has become the lifeblood of various nations since humans know history. This strait became a bustling trade route for the Arabs, Chinese, Indians, Japanese, and Malays themselves since the past.
Later appeared also the Portuguese, Dutch, and English who participated enliven it. So it is not strange that the areas directly adjacent to the strait are deeply affected by the civilization brought by these nations is no exception Malaysia.
As a country, Malaysia is built by several nations, such as Malays (majority), China, and India. All that is still added by some other ethnic groups such as the Arabs and Thailand. It is not uncommon for Malaysia to have a diverse culture. Included in this case, Malaysia is also known to have a variety of unique foods that are the result of a blend of ethnic Malays, Chinese, Indian, and other ethnic groups.
To Malaysia but not to Jalan Alor is like to Yogya but not to Malioboro, you will not feel the immediate local sensation. Alor Street is only half a kilometer away is a paradise culinary lover's paradise in Malaysia. It is located in the top area of Bukit Bintang, Kuala Lumpur.
The area is very crowded at night, full of Malaysian food and beverage sellers. You like fried food? Here too. Try chicken nuggets, french fries, sausage and fried chicken skins. Durian lovers? There are typical Malaysian civet durian, there is even a dairy dish processed durian. If you like more extreme, there is a typical Thai frog porridge. For the drink, of course there is a tea pull or oolong tea.
Of course it's just some of the dishes you can enjoy on Jalan Alor. No need to worry bag collapsed, because generally the menu is sold between RM 5-RM 15 (about Rp 20,000-Rp 60,000) for the food. Meanwhile, for drinks between RM 2-RM 3 (about Rp 7,000 - Rp 10,000).
If there is a Central Market in Jakarta, then in Malaysia there is Central Market Kuala Lumpur. If in Jakarta, the Mother Market sells daily necessities, then in Central Market you will get unique craft items made by Malaysian artists.
Central Market is located in downtown Kuala Lumpur, on Jalan Tun Tan Cheng Lock (Foch Avenue), not far from China Town Petaling Street and Pudu Raya bus terminal.
In addition to a variety of crafts, you can also get a variety of typical culinary Malaysia, such as typical dishes of Penang koay teow, or a variety of other dishes. For those of you who miss the Indonesian dishes, here the center. You can get meatballs, soup, chicken noodles, and even Es Teler 77 any. The market that has been established since 1888 is open every day from 10:00 to 22:00 local time.
After a walk in the Central Market, certainly not afdol if not stop by Petaling Street, because it is just next to each other. Petaling Street is Malaysia's famous Chinatown area with a wide range of cheap souvenirs (of course if you are a bargain) and culinary delights.
If the afternoon arrives, the area is transformed into a night market area of Petaling Street Night Market. If you're a Chinese culinary enthusiast, this is the place. You can enjoy various specialties such as hokkien mee, chee fun cheong, yong tao foo, to peking duck. Eating typical Malaysian-Chinese food under lights of lantern light will certainly be very impressive.
Hawker Stalls is a great spot for those who want to relax while dining at an affordable price. Hawker Stalls is a cool term for kopitiam or a coffee shop in Malaysia. Its location is on Jalan Sultan & Jalan Tun HS Lee, Chinatown, Kuala Lumpur.
You can taste the coffee drink like coffee stamina enhancer, the name is Tongkat Ali coffee. You can also sample tea dishes such as Malaysian specialties and various types of tea. Malayia tea is usually mixed with milk. For iced tea given a little milk is called O Tea. Ice tea milk is called tea ice. If you want tea only, order tea O.
If in Indonesia we know kwetiau, then in Malaysia there are similar dishes that are similar: char kway teow. This dish can be regarded as kwetiau fried typical of Malaysia, consisting of kwetiau which is given various topping kind of chives, bean sprouts, egg, shell, sausage, fish ball, and shrimp. If you want to be full and delicious, try this dish.
A top restaurant with char kway teow menu is Ah Leng Char Koay Teow on Pulau Pinang. The price is between Rp 15.000-Rp 40.000.
In Indonesia you can call this menu as chicken ungkep baked. Before baking, sprinkled chicken (soaked) with spice herbs first. To add flavor and aroma, chicken sprinkled with additional seasoning until cooked (from here comes the term spikes chicken.
You can enjoy it with white rice, nasi lemak (nasi uduk), or rice kerabu (cooked rice until bluish).
The area is very famous for spicy chicken menu is Trengganu and Kelantan. Chicken spikes from Trengganu are suitable for those who like spicy, while chicken spikes taste savory from spices and coconut milk. One of the famous spicy chicken shops is Yati Ayam Percik Kelantan restaurant. The average price of this menu is RM 10 (about Rp 33.000).
Keropok lekor texture similar to the empress-Empek lenjer that has not been fried. The material is similar, consisting of fish (only from sea fish), sago, and salt. Keropok lekor generally fried before eaten. The companion is chili sauce (Malaysians call it pepper water). Keropok lekor is food has Trengganu. Per portion, this menu is priced at Rp 60,000.
Chee cheong fun is a kind of noodles but in its large shape, similar to the intestine (hence often called pork intestines). A bowl of chee cheong fun generally consists of a 'gut noodle' itself that is saturated with sweet sauce, curry sauce, shrimp sauce, and chilli sauce.
In Malaysia, chee cheong fun is generally eaten with timzheong (black sweet sauce). Meanwhile, in Penang chee cheong fun is eaten with haeko (terasi) and sweet black sauce. Chee cheong fun price ranges from RM 2 (about Rp 6.000) -RM 2.50 (about Rp 8.000).
If in Indonesia, cucur shrimp may be similar to bakwan shrimp, it's just more dominant shrimp. It was similar, because it is made of flour as well. There is a shrimp shrimp made from fresh shrimp, some are made of dried shrimp. This menu is very delicious eaten with peanut sauce, pepper sauce, or also with mamak fried noodles.
A famous place with its prawn cucur is in Pekan Lama Kepala Batas, Seberang Prai Utara, Pulau Pinang. Price of shrimp shrimp is RM 3 (about Rp10.000).
Sayan opium is a typical Sarawak dish that is commonly served at special occasions such as Eid, birthday, Christmas, wedding anniversary, and other events. In Indonesia, maybe we will recognize it as a layer cake.
Plywood has many names, such as sarawak kek, moden sarawak keken, kekes kuching, or kekis only. It also tastes diverse, from original flavors, strawberries, sweet acids, oranges, or hazelnut chocolates. The price is very affordable for souvenirs, which is RM 10-RM 25 (about Rp 30.000-Rp 75.000).
Still from Sarawak area, you will get a serving of kolo mee. One serving of kolo mee consists of noodles sprinkled with minced meat, leeked onions, and fried onions. These are all accompanied by soup and red sauce or soy sauce, dumplings, and sauce (though chili paste). Similar chicken noodles? Yes, maybe so. Like chicken noodles too, kolo mee can also be served anytime. The price starts from RM 3.5 (about Rp 11.000).
Manok pansoh (also called chicken pansuh) is also a typical food Sarawak. This dish resembles a typical Manado bamboo chicken. In the beginning, pansuh chicken is a typical serve Dayak Iban, Bidayuh, or Gawai at the time of gratitude to welcome the abundant harvest. This dish is also famous in the area of West Kalimantan.
How to cook the pansoh manok is very special, namely wearing bamboo. Chicken and marinade are put into a bamboo tube that has been coated with cassava leaves. After the end is covered with sweet potato leaves, the bamboo tube is baked until cooked. You can enjoy this dish from the starting price of RM 10 (about Rp 33.000).
Umai is a super fresh dish from Malaysia. This menu is made from fresh fish, generally from white pomfret, terubuk, black bawal, parang fish, or can also shrimp. This menu is not fishy, because the previous fish meat slices have been soaked in lime juice. The fish are then served after they are mixed with spices such as onion, garlic, chilli, salt, and seasonings.
You can eat it just like that or with the addition of chili to be more 'kick' it was. Price per portion starts from RM 10 (about Rp 33.000).
The last typical Malaysian snack in this list is karipap. The curpap shape is like a pastel, just bigger and filling. The contents are not vermicelli, carrot, and friends, but generally in the form of meat. So then there is karipap meat, chicken curpap, or karipap fish. In Johor, this menu is known as epoxes. Price karipap between RM 4-RM 5 (about Rp 13,000-Rp 16,000).
Typical Malaysian Food Is The Result Of A Batch Of Ethnic Malays, Chinese, Indian, And Other Ethnic
The Strait of Malacca is a vibrant path and has become the lifeblood of various nations since humans know history. This strait became a bustling trade route for the Arabs, Chinese, Indians, Japanese, and Malays themselves since the past.
Later appeared also the Portuguese, Dutch, and English who participated enliven it. So it is not strange that the areas directly adjacent to the strait are deeply affected by the civilization brought by these nations is no exception Malaysia.
As a country, Malaysia is built by several nations, such as Malays (majority), China, and India. All that is still added by some other ethnic groups such as the Arabs and Thailand. It is not uncommon for Malaysia to have a diverse culture. Included in this case, Malaysia is also known to have a variety of unique foods that are the result of a blend of ethnic Malays, Chinese, Indian, and other ethnic groups.
It's Heaven Food's Good Location in Kuala Lumpur
Alor Street
To Malaysia but not to Jalan Alor is like to Yogya but not to Malioboro, you will not feel the immediate local sensation. Alor Street is only half a kilometer away is a paradise culinary lover's paradise in Malaysia. It is located in the top area of Bukit Bintang, Kuala Lumpur.
The area is very crowded at night, full of Malaysian food and beverage sellers. You like fried food? Here too. Try chicken nuggets, french fries, sausage and fried chicken skins. Durian lovers? There are typical Malaysian civet durian, there is even a dairy dish processed durian. If you like more extreme, there is a typical Thai frog porridge. For the drink, of course there is a tea pull or oolong tea.
Of course it's just some of the dishes you can enjoy on Jalan Alor. No need to worry bag collapsed, because generally the menu is sold between RM 5-RM 15 (about Rp 20,000-Rp 60,000) for the food. Meanwhile, for drinks between RM 2-RM 3 (about Rp 7,000 - Rp 10,000).
Central Market
If there is a Central Market in Jakarta, then in Malaysia there is Central Market Kuala Lumpur. If in Jakarta, the Mother Market sells daily necessities, then in Central Market you will get unique craft items made by Malaysian artists.
Central Market is located in downtown Kuala Lumpur, on Jalan Tun Tan Cheng Lock (Foch Avenue), not far from China Town Petaling Street and Pudu Raya bus terminal.
In addition to a variety of crafts, you can also get a variety of typical culinary Malaysia, such as typical dishes of Penang koay teow, or a variety of other dishes. For those of you who miss the Indonesian dishes, here the center. You can get meatballs, soup, chicken noodles, and even Es Teler 77 any. The market that has been established since 1888 is open every day from 10:00 to 22:00 local time.
Petaling Street
After a walk in the Central Market, certainly not afdol if not stop by Petaling Street, because it is just next to each other. Petaling Street is Malaysia's famous Chinatown area with a wide range of cheap souvenirs (of course if you are a bargain) and culinary delights.
If the afternoon arrives, the area is transformed into a night market area of Petaling Street Night Market. If you're a Chinese culinary enthusiast, this is the place. You can enjoy various specialties such as hokkien mee, chee fun cheong, yong tao foo, to peking duck. Eating typical Malaysian-Chinese food under lights of lantern light will certainly be very impressive.
Hawker Stalls
Hawker Stalls is a great spot for those who want to relax while dining at an affordable price. Hawker Stalls is a cool term for kopitiam or a coffee shop in Malaysia. Its location is on Jalan Sultan & Jalan Tun HS Lee, Chinatown, Kuala Lumpur.
You can taste the coffee drink like coffee stamina enhancer, the name is Tongkat Ali coffee. You can also sample tea dishes such as Malaysian specialties and various types of tea. Malayia tea is usually mixed with milk. For iced tea given a little milk is called O Tea. Ice tea milk is called tea ice. If you want tea only, order tea O.
10 Typical Malaysian Foods Can Be Souvenirs
1. Char Kway Teow
If in Indonesia we know kwetiau, then in Malaysia there are similar dishes that are similar: char kway teow. This dish can be regarded as kwetiau fried typical of Malaysia, consisting of kwetiau which is given various topping kind of chives, bean sprouts, egg, shell, sausage, fish ball, and shrimp. If you want to be full and delicious, try this dish.
A top restaurant with char kway teow menu is Ah Leng Char Koay Teow on Pulau Pinang. The price is between Rp 15.000-Rp 40.000.
2. Chicken Percik
In Indonesia you can call this menu as chicken ungkep baked. Before baking, sprinkled chicken (soaked) with spice herbs first. To add flavor and aroma, chicken sprinkled with additional seasoning until cooked (from here comes the term spikes chicken.
You can enjoy it with white rice, nasi lemak (nasi uduk), or rice kerabu (cooked rice until bluish).
The area is very famous for spicy chicken menu is Trengganu and Kelantan. Chicken spikes from Trengganu are suitable for those who like spicy, while chicken spikes taste savory from spices and coconut milk. One of the famous spicy chicken shops is Yati Ayam Percik Kelantan restaurant. The average price of this menu is RM 10 (about Rp 33.000).
3. Keropok Lekor
Keropok lekor texture similar to the empress-Empek lenjer that has not been fried. The material is similar, consisting of fish (only from sea fish), sago, and salt. Keropok lekor generally fried before eaten. The companion is chili sauce (Malaysians call it pepper water). Keropok lekor is food has Trengganu. Per portion, this menu is priced at Rp 60,000.
4. Chee Cheong Fun
Chee cheong fun is a kind of noodles but in its large shape, similar to the intestine (hence often called pork intestines). A bowl of chee cheong fun generally consists of a 'gut noodle' itself that is saturated with sweet sauce, curry sauce, shrimp sauce, and chilli sauce.
In Malaysia, chee cheong fun is generally eaten with timzheong (black sweet sauce). Meanwhile, in Penang chee cheong fun is eaten with haeko (terasi) and sweet black sauce. Chee cheong fun price ranges from RM 2 (about Rp 6.000) -RM 2.50 (about Rp 8.000).
5. Cucur Udang
If in Indonesia, cucur shrimp may be similar to bakwan shrimp, it's just more dominant shrimp. It was similar, because it is made of flour as well. There is a shrimp shrimp made from fresh shrimp, some are made of dried shrimp. This menu is very delicious eaten with peanut sauce, pepper sauce, or also with mamak fried noodles.
A famous place with its prawn cucur is in Pekan Lama Kepala Batas, Seberang Prai Utara, Pulau Pinang. Price of shrimp shrimp is RM 3 (about Rp10.000).
6. The coat of Sarawak
Sayan opium is a typical Sarawak dish that is commonly served at special occasions such as Eid, birthday, Christmas, wedding anniversary, and other events. In Indonesia, maybe we will recognize it as a layer cake.
Plywood has many names, such as sarawak kek, moden sarawak keken, kekes kuching, or kekis only. It also tastes diverse, from original flavors, strawberries, sweet acids, oranges, or hazelnut chocolates. The price is very affordable for souvenirs, which is RM 10-RM 25 (about Rp 30.000-Rp 75.000).
7. Kolo Mee
Still from Sarawak area, you will get a serving of kolo mee. One serving of kolo mee consists of noodles sprinkled with minced meat, leeked onions, and fried onions. These are all accompanied by soup and red sauce or soy sauce, dumplings, and sauce (though chili paste). Similar chicken noodles? Yes, maybe so. Like chicken noodles too, kolo mee can also be served anytime. The price starts from RM 3.5 (about Rp 11.000).
8. Manok Pansoh
Manok pansoh (also called chicken pansuh) is also a typical food Sarawak. This dish resembles a typical Manado bamboo chicken. In the beginning, pansuh chicken is a typical serve Dayak Iban, Bidayuh, or Gawai at the time of gratitude to welcome the abundant harvest. This dish is also famous in the area of West Kalimantan.
How to cook the pansoh manok is very special, namely wearing bamboo. Chicken and marinade are put into a bamboo tube that has been coated with cassava leaves. After the end is covered with sweet potato leaves, the bamboo tube is baked until cooked. You can enjoy this dish from the starting price of RM 10 (about Rp 33.000).
9. Umai
Umai is a super fresh dish from Malaysia. This menu is made from fresh fish, generally from white pomfret, terubuk, black bawal, parang fish, or can also shrimp. This menu is not fishy, because the previous fish meat slices have been soaked in lime juice. The fish are then served after they are mixed with spices such as onion, garlic, chilli, salt, and seasonings.
You can eat it just like that or with the addition of chili to be more 'kick' it was. Price per portion starts from RM 10 (about Rp 33.000).
10. Karipap
The last typical Malaysian snack in this list is karipap. The curpap shape is like a pastel, just bigger and filling. The contents are not vermicelli, carrot, and friends, but generally in the form of meat. So then there is karipap meat, chicken curpap, or karipap fish. In Johor, this menu is known as epoxes. Price karipap between RM 4-RM 5 (about Rp 13,000-Rp 16,000).
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